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Wan Hao Crab Creations – Classic & Creative Interplay Of Sri Lankan Crabs
Few things stir passion in locals like food do, and among the endless options we are spoilt for, crabs remain one of Singapore’s favourite type of seafood. From 4 November to 27 December 2019, Wan Hao Chinese Restaurant (万豪軒) will scintillate the taste buds of...
Carbone Hong Kong – Happy 50th Birthday To The Red Sauce Juggernaut
Carbone Hong Kong, the fancy red-sauce joint with a lust for excess and penchant for sheer entertainment celebrated the clichés of its genre for half a decade. A testament to the evergreen appeal of Italian-American dining and no mean feat in a city where restaurants...
MEMO By Studio M – Chic Modern Bistro Right By Robertson Quay
Fresh, delicious possibilities have opened up at Singapore’s beloved Studio M Hotel, with the introduction of a brand-new kitchen led by a creative and passionate culinary team. At the heart of the upgrade is the evolution of MEMO By Studio M– from a casual self-service...
Sheraton Towers Singapore Hosts Chef Oui’s Enthaising Siam Buffet
Sheraton Towers Singapore welcomes Guest Chef Surasak Pholdeeyiam (Chef Oui) from Bangkok Marriott Marquis Queen’s Park to present an epicurean spread of palate-stimulating Thai fare at The Dining Room from 16 to 23 October 2019. Available daily during lunch and dinner, guests can indulge in...
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